Bangchak expands “Bangchak Food Truck” attracting many new partners

Bangchak expands “Bangchak Food Truck” attracting many new partners to the venture, organizing the “Bangchak Food Truck Fest”, a special “taste, surf, and chill” lifestyle event for customers during the holiday season at Srinagarindra Bangchak service station.

On Friday 3 December 2021, Mr. Somchai Tejavanija, Chief Marketing Officer and Senior Executive Vice President, Marketing Business Group, Bangchak Corporation Public Company Limited along with leading food industry partners officially opened “Bangchak Food Truck Fest” at Srinagarindra Bangchak service station, a new lifestyle event to “taste, surf, and chill” every Friday, Saturday, Sunday from 15.00 – 21.00 throughout December 2021, beginning this Friday 3 December, to deliver good events during the holiday season for Bangchak customers. In addition to delicious culinary creations from Michelin star chefs and leading food brands, the event also provides convenient dining areas featuring live musical performances, as well as designated Surf Skate zones, expertly ramped, equipped and decorated to cater to all skill levels. Practice your moves, exercise, and socialize at the Surf Skate zone, featuring Street Designers to help design and create one-of-a-kind surf skate as a souvenir for a lucky participant. For more information, visit Facebook : Bangchak Member Club.

Furthermore, from 10 December 2021 – 3 January 2022, Bangchak will organize Food Trucks at new locations along major inbound and outbound Bangkok highways, namely Phaholyothin Road KM 57 branch (outbound), Rama II KM 12 branch (outbound), Pinklao – Nakhon Chai Si 4 branch, Borommaratchachonnani KM 10 branch (inbound), Kanchanaphisek Rd. branch (Bang Bon) which brings together popular brands to choose from, offering convenience, able to address the influx of holiday travelers.

Bangchak had previously unveiled the “Bangcak Food Truck” business model for Srinagarindra Bangchak service station, partnering with leading food brands, Michelin Star restaurants, to offer additional Grab & Go service for greater customer convenience. Many leading brands have accepted the invitation, such as Gon Truck by Bar B Q Plaza, Crop-pul, Dairy Queen, Kanom, Milk Land, Arno Thai by Arno’s, as well as the signature Pad Thai Fai Talu by Andy Yang, the first Thai Michelin Star Chef, QQ by Chef Willment Leong, celebrity judge on MasterChef Thailand. They come together make a service station more than just a place to refuel, but also excellently caters to other customer demands as well.

Most recently, “Bangchak Food Truck” is constantly welcoming new partners, such as Yongchun Chicken Rice, Zabzab E-san Restaurant a S Khonkaen Foods company, leading donut chains such as Krispy Kreme and Mister Donut etc.

Mr. Somchai Tejavanija, revealed that “following the favorable response to “Bangchak Food Truck”, the company plans to the expand the business model to more than 15 locations, so that customers can stop to refuel their vehicles with quality fuel, and refuel themselves with delicious food, and experience Bangchak’s Greenovative Destination on every journey.